Role Of Biological Seed Treatment In Sustainable Farming

A global shift towards sustainable farming is the urgent need of the hour.

To grow crops, increase food production, and ensure a food supply to the growing population across the globe, it is essential to adopt farming practices and solutions that have minimal or no impact on the environment.

Various farming practices have led to a reduction in soil fertility, soil erosion, an increase in pesticide pollution, and loss of biodiversity.

These are some of the current concerns that need to be addressed while also increasing crop inputs.

Biological seed treatment can be a stepping stone towards sustainable farming, giving crops the head start they need to navigate their most vulnerable growth stage.

It is highly capable of minimizing crop loss due to inconsistent or poor germination, reducing the early onset of soil-borne diseases, and inoculating the seed with the right microbiome to ensure it receives a proper start to its growth.

Biological seed treatment encompasses a diverse range of products containing active ingredients, including microbes such as bacteria and fungi, plant extracts, fermentation products, algae extracts, and phytohormones.

It is available in either dry or liquid formulation.

The procedure for seed treatment includes seed dressing, seed coating, and seed pelleting.

Soil contains billions of microbes; some are beneficial, and others are harmful.

Biological seed treatment is based on the principle that beneficial microbes can be maintained in close proximity to the seed, thereby enhancing productivity.

Microbes like Rhizobia and Azospirillum brasilense have been found by scientists to act on the seed, penetrate the root, and facilitate various plant processes, including germination, stem elongation, and the growth of flowers, leaves, and fruits.

Some microbes, such as Penicillium bilaiae, and others, like fungi, enhance nutrient and water uptake by roots by making these resources available to plants.

The demand for treating seeds with living microorganisms is growing exponentially in the global farming sector.

A few years ago, it would have been too far-fetched to imagine biological microbes playing a role in achieving sustainable farming.

However, the latest developments in farming, innovations, and technology have made it possible to use tiny living organisms to transform farming forever.

Biological seed treatment is an effective and beneficial approach.

At the same time, the yield and size of the benefits vary depending on climatic conditions.

• See Also: https://organicabiotech.com/biological-seed-treatment-enhancing-the-growing-power-of-plants/

Some of the benefits, which can help in sustainable farming, include the following:-

• It helps in the fight against plant pathogens and reduces biotic stress in plants.
• It may indirectly increase overall productivity due to enhanced germination and survival rate.
• The availability of nutrients increases, thereby improving nutrient uptake.
• Early establishment happens, and a uniform seasonal growth rate is attained with a biological seed treatment.
• Yield potential is maintained throughout as crops stand uniformly, even in adverse conditions.
•  It eliminates the need for chemicals or pesticides in plant growth, thereby preventing environmental damage.

There is an urgent need to promote the use of biological seed treatment among the farming community.

The awareness of sustainability in the general public’s consciousness, as well as among farmers, is important.

This will further drive the development of eco-friendly biological solutions that support sustainable farming.

Governments of respective countries can also take essential measures to limit the use of pesticides, nitrogen inputs, mineral fertilizers, and other harmful substances from reaching farms and damaging the environment.

Organica Biotech is a leader in the industry, championing the cause of sustainable farming.

Their revolutionary Magic Gro range of products is safe, natural, and effective for plant growth promotion.

The consortium of microbes developed in their state-of-the-art research labs enhances plant vitality and immunity, improves seed germination, fruiting, and flowering rates, and ultimately increases yield.

Not only this, but the use of the Magic Gro range of products has also been proven to reduce farmers’ requirements for chemical inputs over time.

The more widespread adoption of such products will be the right step in the direction of effective, sustainable farming.