Maintaining Hygiene in Restaurants, Resorts, Factories, and Hotels
Septic tanks play a crucial role in maintaining proper sanitation in commercial spaces, including restaurants, resorts, factories, and hotels. However, these environments often face unique challenges, leading to septic tank issues that can disrupt operations and impact hygiene. These common problems include:
Improper Disposal of Non-Decomposable Materials like grease, oils, coffee grounds, and food waste, which can accumulate in septic tanks and hinder their proper functioning
Accumulation of Sludge causes it to overflow and emit a foul odour
Backflows and Solid Waste Buildup disrupt operations and hygiene standards
High Cleanup and Operational Costs