Naphezu kwentuthuko, ingxenye enkulu yokudla okukhiqizwa emhlabeni wonke igcina isiyimfucuza, okunomthelela ekucekeleni phansi kwemvelo nokumoshwa kwezinsiza.
Emhlabeni jikelele, ingxenye eyodwa kwezintathu yakho konke ukudla okukhiqizwa ukuze kudliwe abantu kuyamoshwa, okungamathani angaba ngu-1.3bn ngonyaka. Nokho ingxenye encane kuphela yale mfucumfucu ithola indlela eya kumasayithi okwenza umquba. Kuyashaqisa, akunjalo?
Ukuze kuliwe nalokhu, i-Organica Biotech isemkhankasweni wokuguqula izinsalela zasekhishini zibe umquba onomsoco, ukulwa nephunga elimnandi nezinambuzane, nokukhulisa ukuphila okuluhlaza, nezinzile.
Ukukhiqizwa kwe-methane enobuthi kusuka kudoti ogcwele
Iphunga elibi nokuhlasela kwezinambuzane, okuhlanganisa namagundane
Izingozi zemvelo ngenxa yemikhuba engafanele yokulahlwa kukadoti
Ukutshala imfucuza ekhishini kuyisinyathelo esihle sokuvuselela izinsalela zokudla ukuze kusetshenziswe engadini nasekutshalweni kwezitshalo. I-Bioclean Compost iyisisombululo esihle kakhulu sokonakalisa imfucuza yokudla evela emifinweni nasezilwaneni.
Akusizi nje kuphela ukuqeda iphunga nokunqanda izinambuzane kodwa futhi kuguqula imfucumfucu yakho yokudla ibe umquba onomsoco okuyinto ejabulisa umlimi!
Ngokwethulwa kwe-Bioclean Compost, inqubo yethu yokwenza umquba yabhekana noshintsho olukhulu. Ezinsukwini ezingama-20 nje kuphela, imfucuza yasekhaya yayifakwe umquba ngokuphelele, okwaphawula ukuthuthuka okuphawulekayo okungu-50% kunezindlela ezivamile. Ukusebenza kahle kwe-Bioclean Compost kudlule konke okulindelwe, kwashukumisa ushintsho oluyisisekelo esu lethu lokuphatha imfucuza.
Ngibe nenkinga enkulu yephunga nezimpukane kodwa zonke izinkinga zami sezixazululiwe kungakapheli inyanga! Ngijabule kakhulu ngemiphumela esheshayo!
I-Bioclean Compost inhle kakhulu, besinenkinga yokwenza umquba wezingcezu zenyama kanye nobisi kodwa sikwazile ukusebenzisa inqwaba yomquba ongenaphunga phakathi nenyanga! Ngiyabonga!
Sekuphele izinyanga eziyisi-6 ngisebenzisa ikhambi lakho, sisebenzisa kancane u-10 KGS ngenyanga ukwenza umquba endaweni yethu, Amanani amahle nokusebenza kahle!
Endaweni engokwemvelo, izinto eziphilayo zibola ngosizo lwezinambuzane, izikelemu, nama-microorganisms ukuze zihlehlele zibe izinto ezincane bese zibuyela emhlabeni njengezakhi.
I-composting iwukubola okusheshayo kwezinto eziphilayo endaweni elawulwayo ngosizo lwezilwanyana ezincane nezikelemu ukuze kutholwe umquba onomsoco ekupheleni kokubola ngokusetshenziswa okuhlukahlukene.
Kuyithuluzi elibalulekile elisetshenziselwa ukuphatha kangcono imfucuza ebolayo ekulawuleni udoti oqinile.
Okokuqala, inqubo yokwenza umquba ikhiqiza umkhiqizo wokugcina ocebile ngomsoco oqukethe i-humus engasetshenziswa njengesimo senhlabathi kwezolimo, ukulima, ukulima, nokulima, ukuthuthukisa okuqukethwe kwe-organic emhlabathini futhi ngaleyo ndlela kunciphise ukusetshenziswa komanyolo wamakhemikhali.
Kwenza ngcono amandla okugcina umswakama womhlabathi, kuvimbele ukuguguleka komhlabathi ngenxa yemvula.
Ukwenza umquba kunciphisa umthwalo emizimbeni kamasipala wendawo ukuze ithuthe futhi ibolise izinto eziphilayo ezindaweni zokulahla imfucumfucu futhi kusiza ekwakheni uhlelo olusebenza kahle kakhulu lokulawula imfucuza eqinile.
Ukwenza umquba kuqeda umjikelezo wemvelo lapho izinto eziphilayo (okukhiqizwa emhlabeni), ekugcineni zibuyela emhlabeni esimweni esisheshayo, njengoba kuhloswe ngokwemvelo.
Amagciwane angabalamuli bokugcina bokulawulwa kwemfucuza eqinile engaboli emhlabeni. Ukuhlukahluka kwazo kuzenza zifanelekele ukubola zonke izinhlobo zemfucuza yemvelo.
Inqubo yokwenza umquba incike kakhulu eqenjini elihlukahlukene lama-microorganisms abola izinto eziphilayo ezifana nemfucuza yasekhishini, imfucuza yasepulazini, imfucuza yasegadini, imfucuza yezilwane, izilwane ezifile kanye nezitshalo.
Amagciwane akhiqiza anhlobonhlobo ama-enzyme aphula izinto eziphilayo futhi aziguqule zibe i-humus enomsoco, isikhutha, amanzi, nokushisa. I-humus ekhiqizwayo iyisengezo esihle kakhulu enhlabathini engaphezulu futhi isiza ukukhulisa ukuvunda kwayo.
Enkambisweni yokwenza umquba, izinhlobo ezimbili zama-microorganisms ziyasiza. Iqoqo lokuqala lama-microorganisms akhula phakathi kuka-20 kuya ku-35ºC abizwa ngokuthi ama-mesophiles. Ama-mesophiles enza ukuwohloka kokuqala futhi enza ukuqiniswa komquba esigabeni sokugcina senqubo.
Amagciwane e-mesophilic akhula futhi azalane ngokushesha, akhiqize ukushisa ngesikhathi sesigaba sokuqala, kanti, ngesikhathi sesigaba sokugcina sokuvundisa, asiza ekuvuthweni kwempahla ephilayo eyonakele.
Phakathi kwesigaba sokuqala nesokugcina sokwenza umquba, kunokwenyuka kwezinga lokushisa eliwumongo wengxube yokuvundisa, eyaziwa ngokuthi yisigaba se-thermophilic, lapho izinga lokushisa lingakhuphuka lifike ku-55 kuya ku-70ºC.
Lokhu kubangelwa ukukhiqizwa kokushisa okusheshayo esigabeni sokuqala sokwenza umquba. Ama-Thermophiles angakhula emazingeni okushisa aphezulu kangaka futhi asize ekwephuleni izinto eziphilayo eziyinkimbinkimbi.
Ukushisa okuphezulu kusiza ekubulaweni kwamagciwane nokhula. Ukuba ne-microbial ecosystem kuyisihluthulelo sokuqinisekisa ukuthi ukuvundisa kuwuhlelo olusebenzayo lokulawula udoti oqinile.
Zombili izindlela zokwenza umquba zinobuhle nobubi bazo uma kuziwa ekulawuleni udoti oqinile wezinto eziphilayo. Umehluko obalulekile umi kanje:
Amapharamitha avuna ukukhula kwama-microorganisms futhi asize ukuthunaza izinto eziphilayo ayadingeka ukuze kufakwe umquba okahle. Eminye yale mingcele ihlanganisa:
a) Usayizi wezinhlayiyana: Usayizi wezinhlayiyana ongu-2 kuya ku-5 cm unikeza indawo engaphezulu yendawo enkulu yokusebenzisana kwe-microbe kanye ne-substrate, okubangela ukuwohloka ngokushesha kwezinto.
b) Umswakama: Okuqukethwe umswakama kuyisici esibalulekile esilawula ukukhula kwamagciwane. Umswakama omncane ubambezela ukukhula kwe-microbial, kanti umswakama ophezulu udala indawo ye-anaerobic ngokukhula kwamagciwane angafuneki kanye nokuvela kwephunga elibi.
c) I-Aeration: Isistimu yokwenza umquba enomoya kahle isiza ukusheshisa ukuwohloka kwama-molecule ayinkimbinkimbi.
d) C: Isilinganiso se-N: ibhalansi enkulu phakathi kokutholakala kwekhabhoni nenitrogen ibalulekile ekukhuleni okuhle kwe-microbial kanye nokuwohloka okufanele kwezinto eziphilayo.
Isikhathi sokuphulukisa yisigaba sokugcina sokuvundisa esaziwa nangokuthi isikhathi sokuvuthwa, lapho izinto ezihlanganisiwe zigcinwa endaweni enomswakama kancane isikhathi eside.
Ukwelapha kwenzeka ezingeni lokushisa le-mesophilic njengoba kungekho ukukhiqizwa kokushisa ngenxa yomsebenzi we-microbial. Umquba ongaphulukisiwe ungaba nama-phytotoxins akhona kuwo futhi ungaba yingozi uma ufakwa ezitshalweni, kanti ukuba khona kokuqukethwe kwe-asidi ephezulu kunganciphisa umoya-mpilo kanye ne-nitrogen emhlabathini.
Inqubo yokwenza umquba yokuphatha kahle imfucuza eqinile kufanele icabangele isikhathi sokulungisa umquba, njengoba kudinga kokubili isikhala nesikhathi ukuze kulungiswe.
C: N ratio ichazwa njenge-carbon to nitrogen ratio. Isilinganiso sesisindo sekhabhoni nesisindo se-nitrogen kunoma iyiphi into. Amagciwane adinga ikhabhoni, i-nitrogen, i-potassium, isibabule, nezinye izakhi ukuze akhule, anakekele, futhi azale.
Kuwo wonke amayunithi angu-8 ekhabhoni esetshenziswa i-microbe, idinga iyunithi eyodwa ye-nitrogen. Enye ikhabhoni esetshenziswa amagciwane isetshenziswa njengomthombo wamandla, kanti amanye alahleka njenge-CO1 ngesikhathi sokuphefumula.
Ngakho-ke, ama-microbes adinga isilinganiso esiphezulu sekhabhoni ne-nitrogen ukuze enze imisebenzi yawo ye-metabolic.
I-C: N efanelekile yama-microbe itholakala ingu-24:1. Uma isilinganiso se-C: N singaphezulu, ama-microbes ngeke abe ne-nitrogen eyanele ukuze adle yonke ikhabhoni, okuholela ekuboleni okungaphelele, kanti isilinganiso esincane se-C: N sizodala ukusetshenziswa ngokushesha kwekhabhoni, ekhiqiza i-ammonia kunitrogen eyeqile ohlelweni.
Noma iyiphi i-powder yomshini wokwenza umquba ebiza usawoti wayo kumele ibe nengxube yamagciwane akhiqiza ama-enzyme amaningi akhiqiza ama-enzyme amaningi aphilizayo kanye nalawo aphilizayo. Umuntu kumele aqaphele ukuthi, ngisho noma ekhiqiza umquba ongcono kakhulu , kusabalulekile ukuthuthukisa indlela yakho yokwenza umquba.
Iphunga leqanda elibolile liyinkomba yenqubo ehlulekayo yokwenza umquba. Ngenxa yomswakama ophezulu engxubeni yokwenza umquba, inqamula umoya-mpilo okwenza uhlelo lwe-anaerobic (luphelelwe umoya-mpilo). Amagciwane ahlanganisa i-Aerobic composting adinga umoya-mpilo ukuze enze inqubo yokwenza umquba ngendlela efanele.
Indawo yomoya-mpilo ephela ngokuphelele idala ukuthi amagciwane athile akhiqize igesi ye-hydrogen sulphide (H2S) ohlelweni. Igesi ye-H2S inephunga elivamile lamaqanda abolile.
Umquba wakho ngeke udlule esigabeni se-thermophilic sokwenza umquba kulesi simo. Ungakulungisa lokhu ngokwengeza imfucuza eyomile eyengeziwe, njengamaqabunga afile, ikhoba likakhukhunathi, njll., ukuze unciphise umswakama futhi ungenise umoya ingxube kahle.
Phakathi nenqubo yokwenza umquba, imfucumfucu ihlukaniswa ibe i-humus, i-carbon dioxide, namanzi. Amanzi akhishwe ngesikhathi senqubo axubana nenani eliphezulu lezakhamzimba ezikhiqizwa ngesikhathi senqubo bese liwathwala liwayise phansi komgqomo.
Lolu ketshezi olunsundu lwaziwa ngokuthi yi-leachate noma 'itiye lomquba,' futhi lungasetshenziswa njengomanyolo ngendlela exutshiwe. Kubalulekile ukuthi i-leachate ikhishwe ngesikhathi sokwenza umquba. Uma lokhu kungenzeki, kungabangela ingxube yokwenza umquba iguqule i-anaerobic.
Lokhu kuwuphawu oluhle lwenqubo enhle yokwenza umquba. Esigabeni sokuqala sokwenza umquba, kukhona ukukhula okusheshayo kwamagciwane kanye nokuzalana kwebhaktheriya ye-mesophilic.
Lo msebenzi we-microbial uholela ekukhuphukeni kwezinga lokushisa lapho izinga lokushisa lingafinyelela kusuka ku-55 kuya ku-70ºC. Futhi ukushisisa umgqomo wakho womquba ngesikhathi senqubo. Lokhu kukhombisa inqubo efanelekile yokwenza umquba lapho isigaba se-mesophilic silandelwa yisigaba se-thermophilic.
Ngingazama ukwenza umquba wasekhaya emgqonyeni olula? Yiziphi izinhlobo ezahlukene zezinhlelo ezitholakalayo zokwenza umquba?
Kuye ngohlobo nomthamo wemfucuza oyikhiqizayo ekhaya, kunezinhlelo ezihlukahlukene ezitholakalayo zokuhlanganisa umquba. Ngisho nomgqomo olula ungasetshenziselwa ukwenza umquba, kodwa kufanele uvumele ukuphenduka kwezinqwaba kanye nokujikeleza komoya.
Amanye amasistimu okwenza umquba afaka:
a) Ukwenza umquba ongaphakathi komkhumbi: Imfucumfucu kanye ne-organic compost maker yengezwa emgqonyeni omboziwe owenziwe nge-aeration efanele noma uhlelo lokuxutshwa.
b) I-Bokashi composting: Kuyinqubo yokwenza umquba wasekhaya we-anaerobic lapho umenzi wemfucuza kanye nomquba wengezwa emgqonyeni futhi uvunyelwe ukuba ugqugquzele ngendlela ebulalayo amasonto amabili, bese ugqitshwa emhlabeni ukuze ucekeleke phansi.
c) I-Vermicomposting: Le nqubo yokwenza umquba isebenzisa izikelemu kanye nama-microorganisms ukuguqula udoti wemvelo ube umquba. Kuyinqubo ebucayi kakhulu lapho ukushintsha kwezinga lokushisa, i-pH, noma umswakama kungathinta inqubo yokwenza umquba.
Imfucuza yasekhishini kunoma iyiphi isistimu yokwenza umquba wasekhaya iheha izimpukane nezinye izinambuzane ngokwemvelo, ngakho kudinga umzamo owengeziwe ukulawula ukuvela okuqhubekayo kwezimpukane ohlelweni.
Qinisekisa ukuthi uhlelo luvalekile, njengoba uhlelo oluvulekile luheha izimpukane ukuthi zizalele amaqanda. Imfucuza yezinto eziphilayo ngokwemvelo iqukethe amaqanda abekwe izikelemu kanye nezinambuzane ezihlotshaniswa ngokwemvelo nokulahlwa kokudla.
Qinisekisa ukuthi izimo ezifanele ziyagcinwa ngenkathi kwenziwa umquba, njengoba izinga lokushisa elikhulayo lesistimu ngesikhathi se-thermophilic libulala amaqanda nezibungu.
Ukuguqula inqwaba ngezikhathi ezithile kusiza ekubhujisweni kwamaqanda nezibungu.
Kungaba nezizathu eziningi zokuthi umgqomo wakho awushisi. Imfucuza ingase ibe nenani eliphezulu lomswakama, ngenxa yokuthi ukushisa okukhiqizwa ngenxa yomsebenzi we-microbial kuyancipha.
Inqwaba encane yemfucuza ngaphakathi komgqomo wakho ingabangela ukushintshaniswa kokushisa okulula phakathi kwemfucuza nomoya, kungavumeli ukukhuphuka kwezinga lokushisa.
Kungenzeka futhi ukuthi ingxube yakho yokwenza umquba wasekhaya ayinayo into eluhlaza eyanele, okwenza kube nzima ukuthi amagciwane ehlise isithunzi sikadoti ngenxa yesilinganiso esincane sika-C: N.
Isigaba se-thermophilic siqala ngemva kwezinsuku ezi-3 kuya kwezi-4 zokuqalisa inqubo yokwenza umquba wasekhaya futhi siqhubeke isonto lonke kuya kweziyi-10.
Ungathola izinga lokushisa elinciphile uma ubheka umgqomo ngaphambi noma ngemva kwesigaba se-post-thermophilic.
Umswakamo wengxube ye-compost uyisici esibalulekile uma wenza umquba ekhaya. Kubalulekile ukugcina umswakama ufinyelela ku-50 - 60 % ukuze uthole izimo ezinhle zokwenza umquba.
Umswakama ophezulu ngesikhathi sokuvundisa ekhaya kungaholela ezimweni ze-anaerobic ngaphakathi komgqomo.
Ukubhekana nodaba lomswakama ophezulu, izinto eziphilayo ezinomthamo ophezulu wokubamba umswakama, njenge-cocopeat, sawdust, izingcezu zekhadibhodi eziqoshiwe, njll., zingafakwa emgqonyeni, okuzosiza ekusabalaliseni umswakama ngendlela efanele.
Ingxube eyomile yomquba ingaholela ekuncipheni kokusebenza kwamagciwane njengoba amagciwane ethanda ukuswakama kodwa okunomoya ukuze akhule.
Ukuze ubuyisele ukoma, ungangeza kancane amanzi noma imfucuza eluhlaza kumxube womquba kuze kube yilapho kutholakala ibhalansi.
Ungasebenzisa inqubo yokucindezela ngesandla ukuze uqonde okuqukethwe komswakamo wengxube ye-compost. Bamba ingxube ye-compost ngesandla sakho bese uyicindezela.
Qiniseka ukuthi okokusebenza kunamathela kwenye, kodwa awekho amanzi agelezayo lapho ucindezela, noma imiksi ayihlukani lapho uvula isandla sakho.
Umswakama uyisici esibaluleke kakhulu ngenkathi kwenziwa umquba wasekhaya, ngakho ukuqapha njalo kubalulekile.
Cha, akudingekile ukugumbuqela ingxube yakho yomquba nsuku zonke. Inqubo yokwenza umquba ikhiqiza ukushisa ngenxa yomsebenzi we-microbial ephula izinto eziphilayo eziyinkimbinkimbi, ibulale amagciwane, futhi ibhubhise ukhula oluyingozi.
Ukugingqika kwengxube ye-compost nsuku zonke kuzoholela ekulahlekelweni kokushisa futhi kudinga umsebenzi wezandla. Ukuphenduka njalo ngemva kwezinsuku ezi-3 kuya kwezi-4 kuzofeza injongo yokuyaluza nokufaka umoya enqubweni yokwenza umquba wasekhaya.
Kulula kakhulu, fafaza amagremu angu-500 e-Bioclean Compost ezingcezwini zasekhishini lakho ngaphakathi kwe-composter noma ebhodleleni, fafaza amanzi bese uqinisekisa ukuthi inqwaba yomquba igcinwa imanzi (umswakama ongu-30-40%). Qinisekisa ukuthi inqwaba ivuvukala kahle futhi iphendulwa njalo. Landela zonke izinyathelo zokwenza umquba ojwayelekile.
Ungafaka yonke imfucuza yokudla emigqonyeni yomquba kanye nempahla yephepha, izinkomishi ezishisayo nezibandayo, amanabukeni, izitsha, namapuleti avundisiwe (asuselwa ku-bio).
Utshani, amabhodlela, amathini, ucwecwe lwe-aluminium, ifilimu yepulasitiki, nezinto ezipakishwayo akufanele kufakwe emgqonyeni womquba.
Umquba uvame ukuqhekeka esandleni sakho, unombala onsundu omnyama ojulile, futhi unuka njengomhlaba uma usulungile. Le nqubo ivame ukuthatha izinsuku ezingama-20-25 nge-Bioclean Compost kodwa ingathatha izinsuku ezingama-45 ngaphandle kwesithako.
Gcoba izihlahla nezihlahla ngomquba ukuze ugweme ukhula futhi usize izitshalo ukumelana nesomiso. Gcoba ungqimba lomquba, ubukhulu obungafika kumasentimitha amabili, ngaphansi kwesihlahla noma isihlahlana bese uwunwebela emngceleni wombhede noma emgqeni wokuconsa—amaqabunga angaphandle esihlahleni. Lokhu kuzosiza ekusimamiseni izinga lokushisa lomhlabathi kanye nokunciphisa ukulahleka komswakama.
Imfucumfucu yasekhishini iyiyo yonke imfucuza ekhiqizwa ekhishini enjengamakhasi emifino nezithelo, ukudla kanye nemfucumfucu yamacereal, njll. Lokhu kungenziwa endaweni lapho kusetshenziswa khona amasu okwenza umquba wasekhaya ukuze kukhiqizwe umquba ocebile ngezakhi. Imfucuza yomuntu ingalashwa emathangeni e-septic noma endaweni eyodwa yokuhlanza indle. Lezi zindlela zilulaza imfucuza yomuntu futhi zikhulule udaba olulashiwe.
Ukwelashwa kwe-composting yasekhaya kanye ne-septic tank kuyizixazululo zokuphatha imfucuza yomuntu neyekhishi ekhaya lakho. Lezi zixazululo zingakusiza ukuthi ulawule udoti ezingeni lomuntu ngamunye kanye nelomphakathi.
Ukulawulwa kwemfucuza eqinile kuwuhlelo lokuqoqa, ukwelapha kanye nokulahlwa kwemfucuza eqinile. Kuyinqubo edingekayo ukuze sigcine indawo esihlala kuyo ihlanzekile futhi iphephile.
Ukuqanjwa kabusha kobuchwepheshe be-microbial kuye kwaholela ekuhlonzeni izinhlobo zamagciwane anenzuzo asiza ekwehliseni isithunzi sikadoti wezinto eziphilayo. I-consortium yamagciwane asebenzayo ngendlela ye-septic tank enzymes isiza ekuhlanzeni ithangi le-septic. Ngokufanayo, iqoqo lamagciwane akhonjwe ukulawula udoti oqinile lisiza ekwehliseni isithunzi semfucuza yokwenza umquba.
I-Bioclean Compost iyisitshalo samagciwane esinezinhlobo eziningi sokukhiqiza ngokushesha imfucuza yasekhishini kanye neyasegadini. Ngaphezu kwalokho, ifakwe i-activated carbon yokulawula iphunga futhi icebile ngamakhambi okuvimbela izimpukane.
I-Bioclean Compost ingaphatha zonke izinhlobo zemfucuza yasekhishini, engadini kanye neyezolimo. Ingasetshenziswa ekwenzeni umquba ekhaya kanye nasekwenzeni umquba emphakathini.
I-Bioclean Compost, umenzi wethu womquba wasekhaya, yenzelwe ngqo ukuhlangabezana nesidingo sokwenza umquba ekhaya.
Ukwenza umquba wasekhaya ezingeni lomuzi ngamunye kudinga indawo encane kakhulu. Kunemigqomo yokufaka umquba wasekhaya ehlangene etholakala emakethe, enezidingo zesikhala esincane.
Ukwenza umquba ekhaya noma emiphakathini kuyinqubo elula kakhulu; izinyathelo ezilula zidinga ukulandelwa ukuze kwehliswe ngempumelelo yonke imfucuza esiyikhiqiza nsuku zonke.
Ukuqunjelwa ekhaya kungenziwa ngokusebenzisa izinhlobo ezahlukene zemishini etholakala emakethe. I-Bioclean Compost yenzelwe ukuhlangabezana nezidingo zayo yonke imishini eyenzelwe ukuqunjelwa ekhaya.
I-Bioclean Compost iyinhlanganisela yamagciwane aqukethe namagciwane asebenzayo asebenza kokubili ezinqubweni ze-aerobic kanye ne-anaerobic, ekwenzeni umquba ekhaya, kungcono ukukhetha inqubo yokwenza umquba we-aerobic.
Umshini wokwenza umquba we-Bioclean Compost ufika ngamaphakethe angu-1 kg okuyinto enhle yokwelapha imfucuza eqinile efika ku-1 tonne.
Ukulawulwa kwemfucuza eqinile kuhlanganisa izindlela eziningi zokwehlisa udoti; imishini efana nemishini ezenzakalelayo, imishini ye-OWC, noma izindlela zokuhlanganisa ngesandla ngesandla zingasetshenziswa. Ukukhetha indlela efanele yokuphatha imfucuza kuzoncika ekukhiqizeni kwakho udoti kanye nezidingo zakho. Kubalulekile ukuthi kusetshenziswe indlela efanele yokulawula imfucuza ukuze kube nemiphumela emihle.
Umshini wokwenza umquba wasekhaya we-Bioclean Compost ungasetshenziselwa ukwenza umquba we-windrow, kodwa sinomkhiqizo okhethekile, umquba we-Bioclean, owenzelwe ngokukhethekile ukwenza umquba wemfucuza yezolimo.
Ukutshala i-vermicompost kanye nokutshala i-microbial composting kuyizinqubo ezimbili ezihlukene zokwenza umquba. Ukutshala i-vermicompost kwenziwa yizibungu zomhlaba ezidla izinto eziphilayo eziyinkimbinkimbi futhi zikhiphe izinto eziphilayo ezilula, okucebisa le nhlabathi. Amagciwane ethu akhethekile akhiqiza ama-enzyme asheshisa ukuwohloka okuqhubekayo kwale nto yemvelo elula ngendlela etholakala kalula ukuze izitshalo ziyisebenzise. Ngakho-ke ukuze uphendule umbuzo wakho, i-Bioclean Compost kungenzeka ingabi nomthelela oqondile esigabeni sokuqala senqubo yokutshala i-vermicompost, kodwa izoba usizo kakhulu ekusheshiseni ingxenye yesibili yenqubo, okungukuthi, ukucebisa umquba wakho ngokwandisa izakhamzimba ezitholakala kalula.
Ambalwa amaphutha avamile abantu abawenza lapho kwenziwa umquba wasekhaya yilawa: - Umswakama awugcinwa - Imfucumfucu ensundu (amaqabunga omisiwe/utshani njll.) ayinezelwa ngokwanele - Ukungangezi umquba owanele wama-microbes powder - Ukwengezwa kwamathambo ezilwane nezinhlanzi emgqonyeni - Ukuvula ikhava yomgqomo kaningi ukuze kwengezwe ngisho nemfucumfucu encane. - Ukwengezwa kwezinsalela ezibolile ezinuka kabi emgqonyeni - Ukunganikeli okwanele ukuze inqubo yokwenza umquba iphele ngokwemvelo.
Umshini wokwenza umquba we-Bioclean Compost ungasetshenziselwa ukwenza umquba we-windrow kodwa sinomkhiqizo okhethekile we-Bioclean compost owenzelwe ngokukhethekile ukwenza umquba wemfucuza yezolimo.
Iphunga, umswakama, kanye nezinga lokushisa yimingcele emithathu ebaluleke kakhulu ngenkathi iqapha inqubo yokwenza umquba wasekhaya.
Akufanelekile ukuphazamisa umgqomo kaningi ngenkathi wenza umquba. Ukwengezwa kwemfucuza emisha kanye noma kabili ngosuku kuyanconywa enqubweni yokwenza umquba wasekhaya. Gwema ukuhlanganisa umquba ngezandla ezingenalutho. Sebenzisa ithuluzi lokuxuba ngisho nomquba.
Okuqukethwe umswakama kungalinganiselwa ngokuhlolwa okulula kokuminyanisa ngesandla ngenkathi kwenziwa umquba ekhaya njengoba ungadingi noma iyiphi insimbi. Gqoka igilavu, thatha ingxenye eqinile yesampula esandleni sakho, bese uyicindezela, ungayenzi ngokweqile. Uma ingxenye eqinile ingabambeleli ndawonye noma inothuli, umswakama uphansi. Uma impahla ikhipha iconsi lamanzi lapho ucindezela, okuqukethwe komswakama kuphezulu. Izinto ezisetshenziswayo kufanele zihlangane futhi zizwe umswakama ukuze kuzuzwe umswakama ofanele.
Ukulawula umswakama kuyisinyathelo esibaluleke kakhulu ngenkathi wenza umquba. Uma imfucuza efakwe emgqonyeni yome kakhulu, fafaza amanzi ukuze wengeze umswakama. Uma udoti ubukeka umanzi kakhulu engeza izinto ezinsundu njenge cocopeat, sawdust, amaqabunga omile, njll., okungacwilisa umswakama.
Ukwenza umquba, umswakama ofanele uphakathi kuka-40 - 55%. Uma izinga lomswakama lingaphansi kwama-35%, umsebenzi webhaktheriya ungase uthikamezeke, futhi uma ukhuphuka ngaphezu kuka-60%, akhona amathuba okuthi uhlelo luguquke lube yi-anaerobic futhi lukhiphe iphunga elibolile.
Yebo, ukulandela indlela efanele yokwenza umquba kanye nomenzi womquba we-Bioclean kungasiza ekunciphiseni iphunga elibi enqubweni yakho yokwenza umquba.
Umenzi womquba noma i-compost microbes powder iyinhlanganisela yama-microorganisms asebenzayo akhethelwe amandla awo okusheshisa ukucekelwa phansi kwemfucuza yemvelo. Imfucumfucu yasekhishini ekhaya lethu iqukethe izinhlobo ezahlukene zezinto eziphilayo ezifana nama-carbohydrate, amaprotheni, amafutha, njll. Ngakho-ke ngenkathi kwenziwa umquba wasekhaya, kuyadingeka ukukhetha umenzi womquba oqukethe i-microflora ehlukahlukene ekwazi ukucekela phansi zonke izinhlobo zemfucumfucu yezinto eziphilayo ngempumelelo, ikunike umquba wokugcina ocebile izakhamzimba.
Ukucekelwa phansi okufanele kwemfucumfucu kanye nokwehliswa komthamo wemfucuza kukhishwe ukuphuma kwephunga elifana ne-ammonia noma elibolile njengeqanda kuyindlela elula yokuqonda uma ugcine isilinganiso esifanele C: N se-compost yasekhaya.
Isikhathi esiningi, iphunga elibi eliphuma emgqonyeni womquba libangelwa ukwenzeka kwezimo ze-anaerobic ngaphakathi komgqomo; i-C ephansi: I-N ratio yemfucuza ingaholela ekukhululweni kwephunga elifana ne-ammonia emgqonyeni wakho wokwenza umquba wasekhaya.
Uma isilinganiso se-C: N siphezulu, inqubo yokuwohloka izohamba kancane ngenxa yokuntuleka kwe-nitrogen. Ngesilinganiso esiphansi se-C: N, amagciwane ngeke ande ngenxa yokuntuleka kwekhabhoni okubuye kuthinte inqubo yokwenza umquba, kukhuthaze iphunga elibi, futhi kubangele ukuwohloka okungaphelele kwemfucuza.
Amaqabunga omile anokuqukethwe kwekhabhoni ephezulu, aqukethe izinto ezifana ne-lignin ezithatha isikhathi eside ukuwohloka. Ukwengezwa komenzi womquba nezinto eziqukethe i-nitrogen njengemfucuza yasekhishini, i-urea, njll., kungasheshisa ukwenziwa komquba wemfucuza yasengadini.