Looking at the side effects of pesticides, how can farmers protect their crops from unwanted pests and weeds?
Cotton farmers can take a holistic approach to crop protection by looking for sustainable options that are better for farm workers, the farming community, and the environment.
With the increased requirement for food supply, biostimulants have become one of the most commonly used stimulants in the agriculture industry. With their recent popularity, traditional stimulants such as fertilizers and pesticides can be easily replaced due to the biostimulant’s unique method of influencing growth and development in more than one way. Compared to traditional fertilizers, Biostimulants offer much more potential growth by improving yields and crop quality.
The agriculture sector has been facing significant challenges of low productivity in plants due to human activities. As the world’s population grows, requirements for food also increase exponentially. Still, the pressure of climate change, water and wind erosion, salinity, loss of organic matter, environmental pollution, disease-spreading pests and abiotic stress has led to the loss of crop productivity. Biostimulants’ are novel approaches that focus on stimulating plant nutrition processes by improving one or more of the characteristics of the plant, such as nutrient use efficiency, tolerance to abiotic stress, quality traits, availability of confined nutrients in the soil.
In a fast urbanizing country like India, where freshwater is scarce, waste water treatment is critical.To address surface water quality challenges in quickly increasing and emerging cities, state and non-state entities have gradually shifted their attention to new innovative wastewater management systems. Wastewater Treatment usually includes three basic stages, which are known as primary, secondary and tertiary. Each stage purifies water to a higher level. In certain cases, just one or two phases are required. The level of treatment required is determined by the intended use of the water and the environment into which it will be discharged.
In recent years, the modern agriculture system is facing the dual challenge of meeting food security goals due to the growing world population and the increasing demand for sustainable processes. More precisely, on one hand, it is expected to use efficient agricultural solutions that can boost productivity, which in turn, can meet the growing food demand. On the other hand, agriculture should be eco-friendly and follow farming practices that protect human health and the environment.
To accommodate growing food demand due to the ever-increasing population worldwide, agricultural systems have adopted various unsustainable practices to obtain higher yields. It includes the extensive use of chemicals. As a result, multiple global issues have emerged such as climate change, soil degradation, soil erosion, water and soil pollution and loss of biodiversity. Organic farming has emerged as a great alternative that can help in meeting sustainable agriculture and food security goals.
Removal of excess crop material is an integral part of the agricultural system worldwide as it is essential to prepare the soil for new seeds and enables better weed and pest control. In India, rice harvesting is about to begin in different regions such as Punjab and Haryana, and farmers are engaged in managing the rice straw or stubble.
Every year, farmers generally choose the stubble burning method to clear the crop residue as it is less expensive and less labour-intensive, eventually leading to rising air pollution levels in the region. However, better agro-waste management and sustainable farming practices can help in overcoming this challenge.
The agricultural system, from time immemorial, has been dependent on climate and weather patterns for better productivity, quality and output. However, climate change is a growing concern as they are affecting traditional farming practices all over the globe and depleting the quality and quantity of crop production. With a growing population worldwide, the food demand [...]
Cotton, one of the most miraculous fibers under the sun is noted for its appearance, performance and more importantly, its versatility. Right from Astronaut suits to sheets and towels in our homes – Cotton is literally everywhere and has maintained its place as the nature’s quintessential wonder in this fast moving world. Millions of hectares are globally devoted to the production of cotton and its many varieties.
It is one of the most important crops of India, which contributes heavily to the agricultural and industrial economy of the country. It provides income opportunities to millions of farmers and people working in the cotton processing field.
Rice is the staple food of over half the world’s population and is cultivated over a global area of 165 million hectares.
Therefore, crop failures and lowering productivity due to climate change pose a looming threat of starvation and food security, especially in developing countries.
By 2050, the world will have to feed more than 10 billion human beings. Organica Biotech has recognized this challenge, and devised sustainable strategies to address the problems that plague rice agriculture sector today.