Impact of Climate Change on Agriculture

December 6, 2017

Agri farming, Agriculture, Climate, farmer, pollution, season

Climate change, also called global warming, refers to the rise in average surface temperatures on Earth.

An overwhelming scientific consensus maintains that climate change is due primarily to the human use of fossil fuels, which releases carbon dioxide and other greenhouse gases into the air.

The primary greenhouse gases in Earth’s atmosphere are water vapor, carbon dioxide, methane, nitrous oxide, and ozone.

These gases have the ability to absorb the spectrum of infrared light and contribute to the warming of our atmosphere, which can have a range of effects on ecosystems, including rising sea levels, floods, severe weather events, and droughts that render landscapes more susceptible to wildfires.

Other human activities, such as agriculture and deforestation, also contribute to the proliferation of greenhouse gases that cause climate change.

Warmer air can hold a higher water content, which makes rainfall patterns more extreme. Climate change is having serious impacts on the world’s water systems through more flooding and droughts.

Extremes of drought and flooding will become more common, causing displacement and conflict.

Even small increases in Earth’s temperature caused by climate change can have severe effects.

The earth’s average temperature has gone up 1.4° F over the past century and is expected to rise as much as 11.5° F over the next.

In reality, the average temperature during the last Ice Age was about 4º F lower than it is today.

The United Nations Framework Convention on Climate Change (UNFCCC) defines it as a change of climate that is attributed directly or indirectly to human activity, altering the composition of the global atmosphere.

It has been estimated that if greenhouse gas emissions continue at the present rate, Earth’s surface temperature could exceed historical values as early as 2047, with potentially harmful effects on ecosystems, biodiversity, and the livelihoods of people worldwide.

Agriculture is the backbone of the Indian Economy. About 65% of the Indian population depends directly on agriculture, and it accounts for around 22% of the GDP.

Rainfed agriculture occupies 67 percent of the net sown area, contributing 44 percent of food grains and supporting 40 percent of the population.

Read: Organic farming – Taking a cue from traditional Indian agricultural practices.

Uneven rainfall patterns, increased temperature, and elevated CO2 content in the atmosphere are important climatic parameters that affect crop production.

Research studies indicate that weathering parameters influence strongly (67%) compared to other factors like soil and nutrient management (33%) during the cropping season.

The Intergovernmental Panel on Climate Change (IPCC) projected that the global mean surface temperature will likely rise and may result in uneven climatic changes.

This rising temperature may affect crop yield on a large scale. It has been reported over the 20th century that rising temperature plays an important role in global warming as compared to precipitation.

Researchers have confirmed that crop yield falls by 3% to 5% for every 1°F increase in the temperature.

Recently published article in ‘The Guardian’ states that the suicides of nearly 60,000 Indian farmers are linked to climate change.

The survey says that the rising temperatures and the resultant stress on India’s agricultural sector may have contributed to an increase in suicides over the past 30 years.

Illustrating the extreme sensitivity of the Indian agricultural industry to spikes in temperature, the study from the University of California, Berkeley, found an increase of just 1C on an average day during the growing season was associated with 67 more suicides.

Also reported that rainfall increases of as little as 1cm each year were associated with an average 7% drop in the suicide rate.

A recently published special issue on climate change in ‘Down To Earth’ magazine states that climate change had a significant impact on agriculture that led to a 1.5 percent loss in India’s GDP.

Their research findings are important and eye-opener. It states that the by 2030, rice and wheat are likely to see about 6-10 per cent decrease in yields.

The crops like rice, wheat, maize and sorghum shall be severely affected by the extreme weather events, however crops like soybean and gram are likely to benefit from higher level of CO2 in atmosphere, which helps in CO2 fertilisation.

The rising temperature has an adverse effect on flowering and leads to pests and disease buildup.

Floods and excess rain over a short duration of time cause extensive damage to crops.

Extreme weather events have caught the attention of agrarian experts and scientists alike, and they are now focussing on natural farming to arrest the impacts of climate change.

The experts in this field say that the effect of climate change on crops mainly depends on the net sown area and the geographical location of a region where a particular crop is sown.

Mustard may experience a neutral-to-positive impact in northern India, especially in Punjab and Haryana, where winter temperature is very low.

A 1°C rise in temperature won’t have much impact on production. However, a similar rise in temperature in eastern and central India will have a negative impact.

Also Read: Microbes In Agriculture And Their Role In Plant Growth Promotion

Interestingly, potato production may be positively impacted by elevated CO2 concentration, as reported by experts at the Central Potato Research Institute, who claimed that potato yield would increase by 11.12 percent at elevated CO2 levels of 550 PPM and a 1°C rise in temperature.

However, a further increase in CO2 with a likely rise in temperature by 3°C will result in a decline in production by 13.72 percent in the year 2050.

It is logical that the Kharif crops will be affected more by rainfall variability, while Rabi crops by minimum temperature.

Wheat is likely to be negatively impacted in Rabi season due to terminal heat stress with 1°C rise in temperature results in loss of 4 metric tonnes (MT) of wheat.

Similarly, legumes are going to be benefitted because of elevated levels of atmospheric CO2.

An area is believed to be water-stressed when annual water supplies drop below 1,700 cubic metres per person per year.

We are soon going to be in a situation where there will be wars for water.

Much of the prosperity in the last two decades is because of groundwater exploitation. However, rainfed agriculture is being severely affected due to fluctuations in the rainfall patterns.

This year, the Vidharbha region in Maharashtra faced a severe drought, and a dry spell was prominent during crucial stages of plant growth, the flowering stage in soyabean, and the boll formation stage in cotton.

Additionally, this region had unexpected delayed rains at the time of first picking of cotton, which spoiled the produce to a great extent.

Agriculture should sustain itself despite adverse climatic conditions and produce enough food to feed mankind.

Natural farming using climate-tolerant or stress-tolerant crop varieties is an upcoming area of research.

Efficient water and nutrient management options to enhance use efficiency, evaluation of carbon sequestration potential of different land use systems, understanding opportunities offered by conservation agriculture and agro-forestry, and identifying cost-effective methane emission reduction practices in ruminants and in rice paddy are a few important mitigation options that need to be considered.

References:

Impact of Climate Change on Agriculture