The breakdown of secondary treatment facilities due to fats, oil, and grease (FOG) accumulation is an issue that often plagues food processing and beverage industries. Large amounts of oil and grease in wastewater cause trouble in the wastewater collection system pipes and eventually cascade into a system breakdown. Addressing the complexities of food & beverage wastewater treatment requires innovative solutions that can effectively manage its unique properties, necessitating tailored approaches for sustainable wastewater management
Excess FOG (Fats, Oils and Grease)
Foam - Control
Dairy Residues
With Organica Biotech’s innovative, industry-customized solutions like Cleanmaxx® Anti-FOAM for foaming issues & Cleanmaxx® Aero customized for Food and Beverage industries, Cleanmaxx FOG for fats, oil & grease, food & beverage stakeholders can achieve sustainable wastewater treatment practices, addressing FOG issues, anti-foam issues and dairy residues like whey while ensuring optimal treatment outcomes.
Efficient FOG Management
Foaming Issue Resolution
Enhanced Operational Efficiency and Cost Reduction
With Cleanmaxx® technology , wastewater treatment efficiency is enhanced, costs are reduced, and environmental regulations are met.
