Effective biological treatment is indispensable for managing dairy industry wastewater. The distinctive characteristics of dairy effluents, such as their white or yellow color and rich organic content, demand specialized attention. Tailored biological treatment strategies to are required address Chemical Oxygen Demand (COD), Biochemical Oxygen Demand (BOD), issues of high fats, oil and grease and foam. Opting for the right biological technology ensures efficient wastewater treatment, maintaining environmental compliance and safeguarding ecosystems.
Excess Fats, Oils and Grease
Foam
Dairy Residues
For Dairy Industry
With Organica Biotech’s innovative and nature-friendly Cleanmaxx® Dairy and Cleanmaxx® Anti-Foam, dairy industry stakeholders can achieve sustainable wastewater treatment practices, addressing dairy residues like whey and ensuring optimal treatment outcomes.
Efficient FOG Management
Foaming Issue Resolution
Enhanced Operational Efficiency and Cost Reduction
Organica biotech's R&D backed Cleanmaxx® Technology is tailored to meet dairy industry effluent treatment and address the challenges faced as per industry requirement ensuring optimal wastewater treatment outcomes.
