Subscribe to Dispatches from Nature's Laboratory
Our monthly newsletter with news, updates, product info and more on how we can heal the planet together
Case Studies
Applications
36, Ujagar Industrial Estate, W.T. Patil Marg, Govandi, Mumbai 400 088
Rice is the most consumed staple food in Asia. As the world population increases, so does food demand. The least expensive way to keep up with population growth is to increase rice output wherever possible. The difference between current and potential yields is still very substantial in many rice-producing nations. Consequently, efforts should be directed towards determining the root causes of this difference, particularly in the production variables and various aspects of crop management.
The growth of the aquaculture industry has been increasing over the past few decades to overcome environmental damage and low productivity. The need for increased disease resistance and the development of aquatic organisms has brought about using probiotics in the aquaculture industry.
The importance of gut health in aquaculture is recognized widely. Fish’s digestive systems are the direct outcome of the stable, desirable gut bacteria. The optimum gut microflora impacts feed efficiency, performance, and overall productivity.
Phytoplankton is an essential constituent of the marine food chain and comprises 40% of the total fixed global primary productivity. Out of 5,000 species of marine phytoplankton in the world, 7% are responsible for algal blooms, including diatoms, dinoflagellates, raphidophytes, prymnesiophytes and silicoflagellates. Out of 7% algal bloom, 2% of phytoplankton species are toxic, and dinoflagellates contribute 75%. The occurrence of blooms is spontaneous; their growth and persistence are a combination of physical, chemical and biological factors interacting in unpredictable ways.
It’s no secret that the world’s fish stocks are in a poor state. Overfishing, trawling, ocean pollution and climate change have led to depletion in the number of fish in our oceans. Subsequently, the oxygen levels in our oceans have also decreased. Some scientists have even speculated that by 2048 there will be no fish left at all. So, could farmed fish be the solution?
Organica Biotech’s range of aquaculture probiotic solutions made with advanced biotechnology are efficient for aquaculture management and solve all the challenges.