Archive for the
‘Agriculture’ Category

July 17, 2023

Jimcy Rajan

Agriculture

As the Earth's climate continues to shift and manifest in unpredictable ways, the agricultural sector faces new challenges that threaten food security and livelihoods. Farmers, often at the frontline of climate change impacts, are forced to rethink their traditional practices and embrace innovative methods that can withstand the unpredictable nature of the environment. In this [...]
The foundation of any successful agricultural endeavor lies beneath our feet, hidden from plain sight: soil. Often taken for granted, soil health plays a pivotal role in determining crop productivity, environmental sustainability, and the overall well-being of our planet. With the challenges posed by climate change and increasing food demands, it has become imperative to [...]

Rice is a staple food for millions of people in Bangladesh. With an agricultural economy based on rice production, it is vital to improve rice yield and quality. One of the ways to achieve this is through biological products for rice seed treatment. In this article, we will explore the benefits of using biological products, […]

April 17, 2023

Jimcy Rajan

Agriculture

Composting is the process of transforming organic waste materials such as food scraps, yard waste, and agricultural waste into nutrient-rich compost. This process can greatly benefit crops, as the resulting compost can provide valuable nutrients and improve soil structure. Here are four reasons why composting can lead to healthier crops. 1. Improved Soil Structure Compost [...]

April 3, 2023

Jimcy Rajan

Agriculture

Cotton is one of the most important crops worldwide, but its production is facing numerous challenges, including environmental concerns and the development of pest and disease resistance. As such, there is a growing interest in finding sustainable solutions for cotton farming. One promising approach is the use of microbiome products that can enhance plant growth, [...]

March 15, 2023

admin

Agriculture

Anand Patil was at his wit’s end. Anand, a cotton farmer in Jalgaon, was experiencing problems with his ratoon cotton crop yield. Square drop just before boll formation was resulting in fewer bolls per plant. Fewer bolls meant lower yield and lower returns. Frustrated, Anand reached out to us for a solution. Premature boll drops [...]

Rice is the most consumed staple food in Asia. As the world population increases, so does food demand. The least expensive way to keep up with population growth is to increase rice output wherever possible. The difference between current and potential yields is still very substantial in many rice-producing nations. Consequently, efforts should be directed towards determining the root causes of this difference, particularly in the production variables and various aspects of crop management.