A moment of thought is all you need to realize we live in a world of hyper-sanitation at the cost of hampering our ecological balance. Inspect and examine what goes into your cleaning products for effective cleaning that does not negatively impact health or environment.
Awareness is increasing among people about the ill-effects of GMOs. One must take into consideration health and environmental impact, whether we are a consumer or producer.
With limited access to sanitation facilities, Nigeria has historically been among the top countries in the world seeing open defecation. Apart from the environmental challenges, this is also blooming into a full-blown health crisis for the country.
With the world’s water consumption increasing rapidly and the rise of untreated release of water by industries, the perils of inefficient wastewater treatment have recently come to the fore. We have the green solution.
Air pollution in India has been at drastic levels for a while now. The Government has been taking baby steps to counter this. But this is not enough. We need urgent and immediate measures to reverse this and as with everything else, change happens at an individual level.
The very same ingredients and chemicals that enable household cleaning products to keep our homes spotless, gleaming, germ-free and fragrant are also loaded with chemicals that can cause harm to humans and the environment.
It’s hard to imagine a world without water – how will we manage the crisis and what it will mean for us as a race. And yet, not enough is being done, and not soon enough, to address this urgently.
Biodiversity matters simply because without it we would not exist. However, this naturally balanced web of interdependence has suffered a lot due to an explosion in human population and a spike in the demand for natural resources.
Already facing the worst water crisis in history, India ranks 120 among 122 countries in the water quality index, with the situation slated to get far worse. Projections state that the demand for water will be twice the available supply by 2030.
The pros of a healthy, farm-to-table system are many. Aside from healthier produce for consumers, it also ensures a healthy agriculture system, the soil, the livestock and a healthier work environment for all the hands at work within it.