The use of anti-biotics in the aquaculture industry has been widespread and beneficial- but it has now progressed to overuse. Injudicious use of antibiotics in aquatic animals has led to antibiotic resistance. This was specially felt in the shrimp culture industry, where massive increase in production, massive overcrowding and unrestricted use of antibiotics led to emergence of anti-biotic resistant bacteria. This has, in turn, led to production crashes and losses to farmers engaged in aquaculture.
Aquaculture is the breeding, raring and harvesting of aquatic animals in all type of aquatic environments including ponds, lakes and oceans. The reported output from global aquaculture in 2014 supplied over half of the total quantity of fish and shellfish consumed by humans.
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